Kapé Alegria began as a weekend passion project between two Kapampangan friends who wanted to bring single-origin coffee closer to home. What started with a small La Marzocco and a chalkboard menu has grown into a beloved neighborhood café — still hand-brewed, still handwritten.

We source our beans directly from farms in Benguet, Sagada, and Mt. Apo, roasting in small batches every Tuesday. The result: a cup that tastes like the place it came from, served with the warmth our region is known for.